Annie Shelton
PresidentAnnie Shelton is a Gates Cambridge Scholar and PhD Candidate in Plant Sciences at the University of Cambridge.
Her research aims to improve crop productivity in space and on Earth by aligning plant circadian rhythms with controlled lighting to optimize photosynthesis.
She holds a Master’s in Integrative Plant Science from Cornell University, where she horticulture advancements of dwarf plums for space applications.
She earned her B.S. in Neuroscience with a minor in Plant Biology from UC Riverside, where she worked as an Assistant Project Specialist in Dr. Robert Jinkerson’s Lab and contributed to exoplanet habitability modeling in Dr. Stephen Kane’s Planetary Research Lab.
Outside academia, Annie is a Visiting Scholar at the Blue Marble Space Institute of Science and a Researcher with the Space Agriculture Laboratory Analysis Database (SALAD) Project.
She serves as Mission Scientist and Payload Director for Mission MushVroom, the first experiment to grow oyster mushrooms in space aboard SpaceX’s Fram2 mission.
She is also a Space Crop Specialist with FOODiQ Global, a two-time NASA Space Crop Production Intern, and currently a contracted Microbiology Scientist at NASA’s Kennedy Space Center.
Her interdisciplinary work spans Space Crop Production, Advanced Mushroom Production, Controlled Environment Agriculture (CEA), Hydroponics, Fruit Tree Production, Artificial Photosynthesis, Tissue Culture, Plant Engineering & Breeding, Habitability Metrics, and Software Development.